Chase away those #sundayscaries away with a feast of #sustainableseafood!
Hard to beat the house-cured Arctic char gravlax from @greenpointfish for a most delicious weekend treat that’s good for you & for the ocean! Their decadent fish platter is also has a new addition: smoked fish paste! A real treat. #greenpointfishandlobster #brunchgoals
I really enjoyed @halfmoonguides Guide to Maine- will have to get up there for some lobster rolls next summer!! #lobsterlove
Happy day at my happy place: @greenpointfish 🤗👍🐟
Not strictly seafood, but we LOVE what @sallyj.snow is doing to reduce her plastic waste. What are you doing to reduce your plastic footprint? 🌏
#ecobitch travel essentials.
I'm always trying to reduce the plastic in my life and today it's more important than ever. By 2050 it's predicted that there will be more plastic than fish in the #ocean. 😨😨😨 Here are a few items that are in my suitcase/handbag/finbag and could be in yours! From top clockwise:
1) reusable bamboo straw 🌴
2) reusable coffee cup (love this one I was given from CMG, brand is @kleankanteen)
3) Tiffin from one of my besties = My new three layered lunchbox 🍑
4) menstrual cup (reusable so you can have periods without the plastic!) 👸
#sustainableliving #eco #ecowarrior #travelessentials #travel #strawwars #stopsucking
Wow!! Thanks for the Best Fish love!🐟🤗 Looking forward to sharing more ways to eat better fish with you all in the upcoming weeks... #eatbetterfish with #bestfishforward #happyfishtastebetter
Anyone enjoyed Oysters on @pilot_brooklyn yet? Now there's a treat! A wonderful new spot from the @grandbanksnyc & @kheffernan212 team! ❤️ #sustainableseafood #nyeats
NY Oyster week is coming up next week- how will you be celebrating? @bbwerner & @halfmoonguides test drove @islandoyster today, and it looks fab! ***📸 by @bbwerner ***
#🐚 #nyoysterweek #islandoyster
It's chefs like @amassmo that will truly help save our seas! See his squid story below... 🦑
A year and a half ago we decided to take squid off the menu indefinitely due to the fact that the majority of the squid caught in Scandinavia is caught by trawlers. I got the call on Sunday about 40kgs of squid that had been caught with a method called Seine. We used more squid that any other seafood before we took it off the menu. I am beyond excited to be able to work with this amazing animal once again thanks @jesperredecker for keeping an eye out for us. #amass @amassrestaurant @fiskerikajen ... #repost
Beautiful fresh local flounder from @alicesfishmarket on tonight's grill... happy summer!