Well that’s darn pretty cool 🦑! #Repost @amassrestaurant ・・・
This squid enjoyed a rather decadent last supper: Raw langoustine, swallowed whole.
#TheLastMeal #Amass #🦑 #freshfish
Take note, (farmed)salmon lovers. 😔
#Repost @paulnicklen ・・・
Warning: graphic and disturbing content. This is my longest caption ever, but this issue affects all of us so please read. Photograph donated by John and Jane Doe. In 2001, I photographed my first major assignment for National Geographic on the fish farming industry. I went in as a naïve, young and unbiased journalist. Two years and five countries later, I was horrified by this industry. Atlantic salmon farming is destructive to ecosystems, and especially wild fish stocks. Doctors warn that eating farmed fish is destructive to our health, especially for pregnant women. I was proud when the resulting story won first place at the World Press Photo Awards for journalistic storytelling. At the time, our story told how it took four pounds of wild anchovies to make a pound of farmed salmon, causing the collapse of foundation fish stocks in some waters. This industry uses more antibiotics and pesticides than any other livestock industry on Earth. Fish farms cause sea lice infestations that are collapsing some wild trout and salmon stocks wherever these farms exist. We even reported on how the industry uses a chemical colorant in their feed to give fish flesh—which is otherwise pale—a bright orange color. Things have only became worse—a lot worse. As reported by the BC provincial veterinarian in charge, 80% of the BC salmon farming industry is infected with Piscine reovirus, which is a highly contagious blood virus that causes heart disease in salmon. An infected salmon farm can shed up to 60 billion infectious virus particles per hour...let that soak in. Wild salmon are not built to survive this and many may die before being able to complete their epic journey upstream to spawn.
Why do we put a much larger tourism industry, our entire marine ecosystem, our health, our commercial fishing, our sport fishing industries, and most importantly, our relationship with First Nations, at risk for a few people in Norway to get rich? Who in our provincial and federal governments are making these decisions, and why are we not standing up and fighting?
#TurningtheTide with SeaLegacy #getfishfarmsout #protectourocean
Wow- the spicy Porgy at Momofuku Ssäm bar sounds simply awesome! Can’t wait to try. Thanks @eater_ny for the recommendation! #eatlocal #eatbetterfish 📷 @thebaddeal
“Wild & farmed” future of seafood conversations at #FoodLovesTech today with ocean heroes @saltygirlseafood @billionoysterpete @thebetterfish & @sea2table 🐟❤️
Love to see @thebetterfish on the menu at @gramercytavern at #foodlovestech 👍👍👍
A new way to eat sea creatures: These beautiful custard-filled scalloped pastries are called “lobster tails,” or Sfogliatella in Italian. The ones at @cucinaparadisoba are out of this world! #buenosaires #cucinaparadiso #buenosaireseats
Chase away those #sundayscaries away with a feast of #sustainableseafood!
Hard to beat the house-cured Arctic char gravlax from @greenpointfish for a most delicious weekend treat that’s good for you & for the ocean! Their decadent fish platter is also has a new addition: smoked fish paste! A real treat. #greenpointfishandlobster #brunchgoals
I really enjoyed @halfmoonguides Guide to Maine- will have to get up there for some lobster rolls next summer!! #lobsterlove