The Greenpoint Fish & Lobster team will be joined by guest Chef Steve Lopin for special Italian Wednesday night feasts throughout March. it’s sure to make your hump day much more delectable...

Delicious handmade Cavatelli, by Chef Steve Lopin. Photo via Melissa Baum of Greenpoint Fish & Lobster.

Chef Lopin has a long history of cooking in New York City, and has been referred to as “The friendliest big Italian guy from Westchester you’ll ever meet.” He will be cooking home-style Italian dishes using the best of Greenpoint fish’s fishes, from house-made cavatelli with Fra Diavolo mussels, to Parm Sliders with shrimp and red sauce. The menu will change weekly, so be sure to stop by!

Sample Menu:

- Shrimp Parm Sliders - Crispy shrimp, house made mozzarella, red sauce ($8)

- Clam Bread - Fresh chopped clams, roasted garlic and shallot butter, arugala ($7)

- House Made Ricotta Cavatelli - Pickled Mussel Fra Diavolo, Basil, Bread Crumbs ($12)

- Skate Wing Scarpariello - House made sweet sausage, cherry and roasted red peppers, potatoes ($17)

- House made Cannoli ($6)

The full menu will be $45 for all 5 courses prix-fixe, or any item is also available a la carte for listed prices.

March 8, 15, 22, 29
5pm - 10pm
No reservations required.